How Kitchen Equipment Has Evolved Over The Years

The equipment used in commercial kitchens has evolved a lot of the years, especially over the past twenty years. This equipment is used in restaurants, hotels, hospitals, cruise ships, and cafeterias. The equipment is much more heavy duty than what is available to consumers. It is also usually larger so that more food can be processed at any time. 

How Kitchen Equipment Has Evolved Over The Years

Some commercial kitchen equipment includes giant walk-in refrigerators, big dishwashing machines, commercial sinks, and the various equipment designed to make dishes. Commercial kitchens have to obey public health laws which include keeping this equipment clean and meeting hygienic standards. The kitchens and the equipment used in them are inspected on occasion by public-health officials. 

There is a science to laying out a commercial kitchen. The goal is for the workers to be highly efficient with everything they need within reach. The commercial equipment is laid out in a highly organized manner that promotes efficiency and performance. There are five main areas in a modern-day commercial kitchen. these are the storage area, food prep area, meal cooking area, an area to keep cleaning supplies, and a service area to transfer food from the kitchen to the wait staff. 

There have been many technological advances that have been made in commercial kitchens. Most commercial kitchens today have tiled floors and walls which makes keeping things clean much easier than other materials. The other surfaces in these kitchens, such as tables where food is prepared, are made of stainless steels. This is also very easy to clean and are very durable. 

Most commercial kitchens use gas stoves for a few reasons. The chef is better able to regulate the temperature of a gas stove versus an electric one. They also heat faster which means getting food out to customers quicker. Among the other equipment the kitchen workers use are steamers, deep fryers, sous vide, salamander broilers, and griddles. 

Some commercial kitchens don’t have a lot of equipment in them, though, especially fast food and chain restaurants. The food is actually prepared at a food processing plant, frozen, and then delivered to the restaurant. All the kitchen workers mostly do is put the food in a microwave to heat it back up. This is highly efficient and, for the most part, the only cooking that really goes on in these types of restaurants is cooking burgers on a commercial grill or frying things in a deep fryer. 

The equipment used in commercial kitchens is still continuously evolving. One of the drivers of innovation is concern over food safety. It is expected that in 2025 the commercial equipment market will be worth nearly $112.5 billion. This market is expected to benefit from gains in disposable income. As people have more money to spend around the world, they will choose to eat out more often at restaurants, cafeterias, and the like. The majority of the market will continue to be North America with a big surge expected in the number of fast food outlets being opened …

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Dos and don’ts for business success

5 business Dos and don’ts

Dos and don’ts for business success

Business success, while fairly simple to define, is notoriously difficult to achieve. A little over 50% of start-up companies fail within the first four years due to a range of reasons, from poor planning to cash flow issues. So how can success be achieved? What are the pitfalls that need to be avoided? Here, we offer some tips on how to survive the first few years and become one of the success stories.

  1. DO measure your progress

Benchmarking is key if you’re to measure your success. The first step is to define what constitutes success – is it product sales? Increased turnover? Uptake of free trials? Once the metrics are confirmed, make a report of where your business is at now and compare the results on a monthly basis. This will also help you to spot trends over the course of a year and identify what is and isn’t working for you.

  1. DO take a step back

Many small business owners can testify to the fact that a lot of time is spent on the day-to-day tasks. It can sometimes be difficult to find time to step back and review your activities, goals and overall strategy. But this is an essential part of remaining successful. Once a month or once a quarter, book in time to look at not only at your metrics but also at the state of the market and how you can improve your offering.

  1. DON’T rest on your laurels

Markets are fickle, so keeping up with customers’ changing demands is critical for success. Resting on your laurels and providing the same product or service without improving it isn’t an option if you want to stay at the forefront of your sector. Conduct surveys of your customers at regular intervals to find out how their needs are developing or if your offering can be improved. If you’re concerned about response rates, you can incentivise the survey with a prize draw.

  1. DON’T give new business preferential treatment

An easy trap to get caught in is to offer preferential treatment and priority to new business. That’s all very well, but your existing customers are paying for a service – and ultimately keeping your company afloat in the here and now. Sustainable growth often comes from a loyal base that believe in your brand. Reward customers for their loyalty and treat them as if they could move to a different supplier at any time – after all, they may do just that if you forget about them.

  1. DO ensure good financial management

The last – and perhaps most important – of our tips is to ensure you stay on top of your financial management. Businesses often run into trouble because they don’t have the right tools and processes to ensure cash flow is managed properly. Investing in good accounting software and having a knowledgeable tax advisor on hand are key to bringing in invoices and making necessary payments on time.

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48 Approaches To Earn Additional Money In 2015

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1000 Methods To Start A Business With $1,000 Or Less

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The Global Tiny Business Weblog

BusinessA property based handcrafted jewelry business is an unlimited field for creativity. Operating from property gives low overhead and higher income than working from a brick and mortar base with worries of meeting overhead operation expenses. There are a lot of diverse markets in the jewelry business.

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